Fall Menu

Savory Pumpkin Soup

Festive Cranberry Turkey Croissants
Smoked Egg Salad on Marbled Rye
Creamy Artichoke Pinwheels
Classic Cucumber

Butterscotch Toasted Pecan Scones with Cream

Apple Crisp
English Toffee Shortbread
Chocolate Thumbprints

Fragrant Tea


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